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First things first, ensure you have everything ready before starting. The first thing you require is mason jars So step two... how about lids and bands for those there jars? Before getting started, it is crucial that everything is clean and dry. This is why they keep your food safe and protected. All items can be washed with soap and water, then air dried or wiped dry.
After your supplies, you can finally fill up those mason jars with whatever food items you wish to house. Pasta, sugar, pickles or even some fruits and vegetables; all sorts of food items can be decided by you. You must choose the correct Jar model to fill. Don’t overfill them! Leave some room at the top. That is called headspace, and you will need some if freezing or reheating.
Fill the jars with food; Place lids Place the lids on top of the jars Place the lids over each jar, making sure to line them up so they correctly will open and close. From there you will want to make sure the lids are in place before twisting them on securely. This is important because, with a snug fitting lid in place, you can create an air tight seal and prevent any oxygen from getting to your food.
Then this is the fun part — let them seal. The easiest way to turn this into a nutrient dense food is actually boiling them. Put couple of quarts water in a large pot. Then, the jars in the pot. Water should gild the jars at least an inch. This is due to the fact that boiling water contributes significantly to sealing. Place the pot on heat and add water. Boil it Once boiling, let the jars sit in the water for 10-15 minutes. This will also ensure that everything inside is sealed properly.
Once you have gotten the jars to a good boil for just long enough, remove them from heat. Allow the jars to rest in the pot for a couple of minutes. This may be a time for being patient! Carefully remove them from the pot once they cooled down enough to work with. And well be… careful because they might still be hot and that would not feel so nice on your fingers.
Next, you need to test your jars for seal. Look at the lids of the jars. When you push them, they should be pushed down by your finger and sit there without moving. The lids should bounce back when pressed - if the beads on top move, that means they have not sealed correctly. If this happens, don’t worry! Once you find the jar, try boiling them again to seal.
There are a few reasons to ensure you have your jars sealed properly. One, it keeps your eating habits fresh and safe. When a jar is not properly sealed, your food can spoil because germs and bacteria will hatch in the jars. Besides, if you do not secure your jars properly they can break and leak out making a mess in the pantry with other items. Therefore, to prevent these things from happening it is crucial that you are sealing your jars appropriately.
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